It’s an easy choice to make, and the book is the winner in all three categories.
The first commercial is an adaptation of the famous tale of two siblings in the 1950s, who take over a New York City fast food restaurant after the death of their father.
It has been adapted into films and TV shows and is now a bestseller.
The second book is an illustrated guide to food and cooking from a chef and restaurateur named David Chang, who writes and stars in the series, which has won numerous awards.
The third book, The New York Times bestseller, is the bestseller of all time, selling more than 7 million copies since it was published in 2012.
Both books have been translated into several languages, including Italian, German, Japanese and Spanish. Read more